Coke Farm

Informations générales

Prompted by a conventional farmer who speculated that strawberries could not be grown organically, founder Dale Coke planted his first strawberries on his home ranch on the Central Coast of California. The plants produced beautifully and a local natural foods store became the first Coke Farm customer.

More crops were planted, more successful harvests brought more satisfied customers, and within a year Coke Farm had expanded to the restaurant trade, growing specialty and baby lettuces for upscale restaurants on both the East and West coasts.

Today Coke Farm has grown to 450+ acres, harvesting over 50 crop varieties each year and shipping throughout the US and Canada. In addition to their own produce, Coke Farm also cools, stores, and ships for many other local organic farms, bringing the fine products of these smaller growers to a countrywide audience.